When his fear of failure vanished with one examination, a spark of entrepreneurship was ignited.
This South Delhi boy’s story of an engineering degree, love for finance, days of doing odd jobs to survive, and culminating into a successful investment banker is one for the movies. The young man however has been experimenting with the business since his early days.
Ankit Mehrotra is a University Of Essex alumni with a degree in Engineering and is a CFA by qualification. He’s the co-founder of Dineout, one of India’s largest Dining out and Restaurant Tech platforms operating across the B2C and B2B domain processing more than 100M diners and $800 worth of transactions across its network of 50,000 partner restaurants in 20 cities.
Ankit talked about being a young professional during the 2008 recession, conceptualizing Dineout, starting out, acquisitions, and creating an ecosystem for the food industry.
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Some of the things he shared :-
Taking an idea from concept to business
Common mistakes that start-ups may make
Maintaining the vision of your business
Understanding your niche
Creating new avenues within your industry
Additional readings:-
Ankit Mehrotra of Dineout shares his acquisition strategies for growth and scale
How Dineout is bringing back a sense of normalcy post-pandemic as more people eat out
Screenage: Dineout’s Ankit Mehrotra talks about digital transformation of restaurants
Dineout’s 8-year journey from table reservation to becoming the largest restaurant payments platform
You may be interested in these other stories in the Food Tech Space:
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Until the next founder's thesis📕,
Your host, AD